Provence on your plate

After a day enjoying the calm and nature in Bollène or the surrounding area, extend your discovery of the region at the hotel restaurant. A la carte, you will find Provençal and traditional specialties, homemade with local and seasonal products, subject to availability. Small Provençal stuffed dishes, rouille, bouillabaisse-style scorpion fish fillet, eggplant lasagna, etc. So many dishes that will delight your taste buds for any occasion!
Aren't you staying at the hotel? The restaurant also welcomes you with pleasure! 

A warm and family setting

At the foot of the centuries-old oak tree on the terrace, or in the modern and friendly restaurant room, enjoy authentic dishes, cooked with love. The chef, also manager of the establishment, is keen to offer you a selection of quality products. You can easily accompany your dishes with wine, carefully selected. After all, the hotel is located on the lands of the Côtes du Rhône appellation!

A rich and tasty menu

The selection of dishes offered by the Hotel-Restaurant Le Chêne vert combines Provençal and traditional specialties. Among them, frog legs with parsley, a classic of French cuisine, concocted with love, which will delight more than one!

Every day, you can enjoy the daily menu: starter, main course and dessert

A wide choice of cocktails

Why not quench your thirst with one of the many cocktails and drinks present on the establishment's bar menu? Among the classics, Mojito or Blue Lagoon, but also the non-alcoholic cocktails, like the Tutti Frutti or the Bébé Rose, you will definitely find something to refresh you, and enjoy the climate and calm of the Provençal countryside on the terrace!

Group reception

Reserve your table: the restaurant can accommodate groups of 12 to 50 people, only at lunch. Ideal for business meals or family reunions! The obligatory menu, inspired by Provençal specialties, is homemade and with passion using fresh, seasonal products.

Organize all your family and professional receptions at Restaurant Le Chêne Vert!

Reserve your table!

The hotel restaurant welcomes you every evening of the week all year round. A la carte dishes or daily menus, you will find something to delight your taste buds among the local and traditional specialties offered by the chef. Contact us on 04 90 30 53 11 to reserve your table!

We also offer half board, which includes dinner and breakfast.