Tasty and authentic dishes
The Green Oak is not a simple charming hotel with swimming pool. It is a hotel-restaurant offering quality food, with a menu full of regional and national specialties. The chef, who is also the manager of the establishment, is committed to cooking each day his favorite recipes, always based on fresh and seasonal products. You will have your meal in a convivial dining room mixing the rustic with the modern, or under the arbor of the hotel at the foot of the centuries-old oak tree which gives its name to the establishment.
our winter menus 2019 !!!
If we had to choose a specialty of Chêne Vert, hotel restaurant in Bollène, it would be this one. It is rumored that some do not hesitate to make a few miles to taste them. On the menu of the establishment, the famous frog legs in persillade. A typically French specialty, which the chef always concocts with the same love. To try them is to risk succumbing to them. P> See the menu
Ask for the food menu! as our must-have Classics of frog legs in persillade
Le Chêne Vert, a hotel-restaurant in Bollène, strives to offer tasty and quality cuisine, made from fresh and seasonal produce, and, as far as possible, from ingredients found in local dishes. local producers and breeders. The home-made is also a key to the quality of the menu, desserts are no exception. The frozen nougat, with its nougatine prepared in the kitchen of the Green Oak is to fall ... p> Spring menu
A cocktail menu
After a getaway in the gorges of the Ardèche or Avignon, after a refreshing dip of a few minutes in the swimming pool of your 2-star hotel in Bollène, why not treat yourself to a tasty cocktail at the bar. The list would be long, but you'll find the classic Mojito, Blue Lagoon or Caipirinha, famous cocktails with alcohol, but also non-alcoholic cocktails, Tutti frutti, baby rose ... there is something for everyone!Cocktails Card