A rich and tasty menu
The selection of dishes offered by the Hotel-Restaurant Le Chêne vert combines Provençal and traditional specialties. Among them, frog legs with parsley, a classic of French cuisine, concocted with love, which will delight more than one!
Every day, you can enjoy the daily menu: starter, main course and dessert!
A wide selection of cocktails
Why not quench your thirst with one of the many cocktails and drinks on the bar menu? Among the classics like the Mojito and Blue Lagoon, as well as non-alcoholic options such as the Tutti Frutti and Bébé Rose, you're sure to find something refreshing to enjoy on the terrace, soaking up the climate and tranquility of the Provençal countryside!
Group reception
Reserve your table: the restaurant can accommodate groups of 12 to 50 people, only at lunch. Ideal for business meals or family reunions! The obligatory menu, inspired by Provençal specialties, is homemade and with passion using fresh, seasonal products.
Organize all your family and professional receptions at Restaurant Le Chêne Vert!
Reserve your table!
The hotel restaurant welcomes you every evening of the week all year round. A la carte dishes or daily menus, you will find something to delight your taste buds among the local and traditional specialties offered by the chef. Contact us on 04 90 30 53 11 to reserve your table!
We also offer half board, which includes dinner and breakfast.