We propose you a restaurant you can have
dinner in the dinning room ou outside at the foot
of our oak, three hundred years-old
You will appreciate savoury and delicate dishes,
accordinf to the seasons, hovingly prepared
by the "Chef" Pierre-Gilles Chambaud.
Maybe you will prefer for example: a range of country melon with home made smoked galmon accompanied by a whipped creme in the honey or maybe "little farcie of Provence" and also lamb with lensens in cumin.
Sure not forget our desserts all house made and our Rhône valley wines will make enjoy your stay.
Menu drom 14,00 € served at noon, from Monday till Friday till 14,00 € 22,00 € (Logis de France) 28,00 €
and the carte